All due respect... Where's the meat? [IMG class=inlineimg]/images/S1000RRForum_2015/smilies/tango_face_smile_big.png[/IMG][IMG class=inlineimg]/images/S1000RRForum_2015/smilies/tango_face_smile_big.png[/IMG] There should be some brisket or ribs in there somewhere. My opinion only. [IMG class=inlineimg]/images/S1000RRForum_2015/smilies/tango_face_wink.png[/IMG]
That 14oz filet was quite good.
Nicely cooked by the look of the color in the center.
Arrgggg!! Just had a bear rip the top off my freezer and make off with 2 chickens, rack of ribs, prime ribeye steak and 3 pounds of scallops! I built a bear proof “vault” lid for it chained down! Bastard! Now I sleep with a 10mm next to the bed as we sleep with the house wide open for night cooling.