I've seen polar opposite opinions on this topic, but I'll tell you what I've been told and my experience. The blueing is the oils in the tire rising to the surface. This happens when they heat cycle. When you did your track day, I'm going to guess you didn't use tire warmers, so you probably heated and cooled your tires 6-8 times during the day. If you were riding at a level more aggressive than you do on the street (and I would hope you were), and you dropped your pressures for the track (again, I hope so), you put a lot more heat in them than when you ride on the street. All in all, this isn't a terrible thing. The more you heat cycle any tire, the harder it becomes. This is worse with race tires that start out very soft and sticky and will eventually turn to bricks if you heat cycle the s*** out of them. I spoke to a racer friend of mine about the blueing on his tires and he said that's about the point when the slicks drop down a level in performance. For a top-level rider, that means it's time to get new tires, but to mere mortals like me, it just means they aren't new anymore. I bought a set of take-off slicks from him and used them at Road Atlanta a few weeks ago. I have to say, there was no "greasy" feeling to them at all. I rode with complete confidence in them all weekend long, and after actually using the whole tire, the blueing was gone and it has not returned since the weekend. I was using warmers, so I wasn't heat cycling them more than twice.
Long story short, unless you are an expert/pro-level rider, I wouldn't worry about it. I'm guessing that's not you since you're asking the question in here, so press on with pride!
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